There are so many mouthwatering noodle recipes I wanted to try. While I really wanted to try the more labor intensive recipes like Pho, Laksa, Wonton Noodle Soup, I started off with the Cheddar Cheese Noodles mostly because I had all the ingredients on hand. I wasn’t a fan of cheese in my noodle soup, but my children really liked the addition of cheese in theirs. Next, I tried the Beef Chow Fun recipe, and it was excellent. The taste was on-point with how restaurants make them.
The only problem I had was that some rice noodles stuck to my wok but not a big deal. I plan on making the Crispy Shallot Oil because it sounds delicious. I highly recommend anyone who loves Asian noodles to check out this cookbook because the recipes are scrumptious.