Erin Mylroie has brought us 101 Greatest Soups on the Planet. There are broths, stews, creamy soups, cold soups, and recipes from around the world. Most recipes contain a beautiful photo of the finished soup, while all of them have easy to follow instructions. Many recipes contain slow cooker or instant pot instructions, if you would rather cook it that way than on the stove. There are also ideas on how to make the recipes vegan or vegetarian in many cases.
I love soup, especially thick, creamy, savory soups, so this book was perfect for me. I made both the Bacon Jalapeno Cheeseburger Soup and the Creamy Pumpkin Soup with Browned Butter Gnocchi and Sage. They both turned out amazing! The instructions were super easy to follow. My only suggestion for this book, would be to include a time estimate as both took a bit longer than expected, since I didn’t quite know when to start.
My goal is to make every single soup in this book. Hopefully, at some point, my kids will decide they like soup as well; otherwise, I’ll just have to keep serving it to other people! This book is a must for all soup lovers!